![]() ![]() So if for whatever the reason you don't use a lot of fat in your diet, um, using a homemade milk with those coconut extracts I think will work really, really well for you. ![]() And, uh, I used, uh, coconut extract and the tastes were just really delicious and the same. And, uh, they had a recipe that was very similar to the braised coconut garbanzo beans. And I was, uh, Donna you reminded me that a couple of years ago I was doing some recipe testing for someone who was writing a cookbook. I personally don't cook with coconut milk. ![]() I will also say that depending upon the viscosity of the, um, oat milk in this case that you have made, you can almost create a similar texture to, um, what you like to see in the coconut milk. It was noticed that there are higher mean of viscosity values (cp) when using Al-khalas dates paste 5 and 10 followed by samples with sokary paste then. And, uh, either either of them will work and they will give you that same exact, um, coconutty flavor that seems to make that recipe pop. One is alcohol based and the other one is glycerin based. Fat content and temperature influence the apparent viscosity of coconut milk, as found in a previous study (Simuang et al., 2004). And there are two kinds of coconut extract. sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk. The highest coconut milk viscosity value was found in samples with the treatment of fruit pulp storage at freezing temperatures of -16C 2C for 24 hours with. And then I will add some coconut extract. coconut milk and coconut skim milk) at three. Um, I make my own, uh, oat milk and, uh, I'll make a, a serving of that. So here's what I do if a recipe, and I can think specifically of the coconut braised chickpea recipe. Therefore, weve shown that corn syrup and honey have a higher viscosity (or are more viscous) than water and cooking oil. So, you know, coconut milk has a very high fat content, and even the reduced fat content is still high in fat. ![]()
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